Art Feature 

31 Days of Abe, Day 8: Brand New Nostalgia Presents Andrew MacLean

By | March 8th, 2013
Posted in Art Feature | % Comments

It’s Abe Sapien Month at Multiversity! To see all sorts of Abe content, like our “Evolution of Abe Sapien” contest, fantastic original art, interviews and more, click here.

To celebrate our “Evolution of Abe Sapien” art contest, which gives every fan with some ambition and a modicum of artistic talent a chance to have their work published in an issue of “Abe Sapien: Dark and Terrible,” as well as take home a complete set of Hellboy Library Editions, we decided to bring in some ringers, to show us how they interpret everyone’s favorite fish-man. We will be posting pieces each day for this entire month, so come join us for 31 Days of Abe!

Throughout the month, we will be posting a series of pieces by artists who regularly post at the fantastic sketch blog Brand New Nostalgia each morning this week. Check back weekly at their site, as each week their highly talented roster of artists tackle a different – and exciting! – subject.

Today, the proud papa of Brand New Nostalgia, Andrew MacLean, gets the spotlight! Along with creating BNN, Andrew also makes comics, such as “Department 0,” and the forthcoming “Snip Snip.” You can follow him on Twitter (@Andrew_MacLean), check out his Tumblr, and peep his illustrations at deviantArt.

Feeling inspired by this great piece of art? Then enter our “Evolution of Abe Sapien” art contest! Full details are here. And make sure to pre-order “Abe Sapien” #1 using the Diamond Code FEB130010.


//TAGS | 31 Days of Abe

Brian Salvatore

Brian Salvatore is an editor, podcaster, reviewer, writer at large, and general task master at Multiversity. When not writing, he can be found playing music, hanging out with his kids, or playing music with his kids. He also has a dog named Lola, a rowboat, and once met Jimmy Carter. Feel free to email him about good beer, the New York Mets, or the best way to make Chicken Parmagiana (add a thin slice of prosciutto under the cheese).

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