Reaver-Cover-One-Cloonan-Featured Interviews 

Exclusive: We Chat with Essen Breaker from “Reaver”

By | June 15th, 2019
Posted in Interviews | % Comments

“Reaver” is a new Image/Skybound series from writer Justin Jordan (“The Strange Talent of Luther Strode,” “The Curse of Brimstone”) and Rebekah Isaacs (“Buffy the Vampire Slayer,” “Captain America and the Falcon”). You can check out the cover and solicitation a little lower, but we’ve got a rare treat for you all on this fine Saturday. Like we did for Fernando from “Assassin Nation,” we had the rare opportunity to talk with a character from the comic itself. Check out our interview with Essen Breaker, aka the Devil’s Son, below.

How much do you bench?

Essen Breaker:

Erm… So, tell us about your tattoos.

EB: No.

How about: why do they call you “The Devil’s Son”?

EB: Ask the dead. There’s enough of them.

* Gulp! * Thank you for your time.

Thanks…we guess?…to Essen for chatting, and look for the book wherever you get comics on July 10th.

Cover by Becky Cloonan
Written by Justin Jordan
Illustrated by Rebekah Isaacs
Colored by Alex Guimaraes
Lettered by Clayton Cowles

The continent of Madaras once promised a new start for settlers, but 200 years after its discovery, the war rages on. Deep within this savage and untamed land, a darkness builds at that must be stopped at all costs. To do so, the Imperials assemble six of its most despicable prisoners—a turncoat, a skin eater, a sorcerer and his bodyguard, a serial killer, and the Devil’s Son—the only ones who can stop the end of the new world. They are Hell’s Half-Dozen. Join JUSTIN JORDAN (LUTHER STRODE) and REBEKAH ISAACS (Buffy the Vampire Slayer) for REAVER—a dark, grim fantasy for a post-Game of Thrones world.


Brian Salvatore

Brian Salvatore is an editor, podcaster, reviewer, writer at large, and general task master at Multiversity. When not writing, he can be found playing music, hanging out with his kids, or playing music with his kids. He also has a dog named Lola, a rowboat, and once met Jimmy Carter. Feel free to email him about good beer, the New York Mets, or the best way to make Chicken Parmagiana (add a thin slice of prosciutto under the cheese).

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