Cable 150 Featured Previews 

Exclusive Preview: “Cable” #150

By | October 12th, 2017
Posted in Previews | % Comments

After James Robinson’s departure from Marvel, the future of “Cable” was a little up in the air. The character, which has had both extremely popular and extremely fallow times over his lifespan, seemed due for a longer run than just the five issues it got under Robinson and Yildiray Cinar.

Enter Ed Brisson and John Malin.

Brisson (“Iron Fist,” “Comeback”) has been doing solid work at Marvel for a few years now, as has Malin (“Thunderbolts,” “New Warriors”), and they have tasked themselves with giving Cable a new New Mutants team to run with, featuring as diverse compatriots as Shatterstar and Doop. Malin is no stranger to Rob Liefeld creations, having worked on “Youngblood” and “Suprema” earlier in his career, so his visual style is a nice mix of the classic Cable stories and something a little looser and angular. It’s a style that fits this book really well, and we are thrilled to share an exclusive first look at their first issue, the re-numbered #150, which comes out on October 18.

Cover by Jon Malin
Written by Ed Brisson
Illustrated by Jon Malin
Colored by Jesus Aburtov
Lettered by VC’s Travis Lanham

WATCH OUT X-FANS! HERE COMES THE MAN CALLED CABLE…AND THE NEWER NEW MUTANTS! A disturbance in the timestream sends Cable back to the recent past, where he must unravel his latest mystery. But he can’t do it alone. On the trail of a Mutant killer, Cable turns to some old allies and new friends. Get ready for the newer New Mutants!

Thanks to Marvel for the preview, and make sure to pick up the issue next week!


Brian Salvatore

Brian Salvatore is an editor, podcaster, reviewer, writer at large, and general task master at Multiversity. When not writing, he can be found playing music, hanging out with his kids, or playing music with his kids. He also has a dog named Lola, a rowboat, and once met Jimmy Carter. Feel free to email him about good beer, the New York Mets, or the best way to make Chicken Parmagiana (add a thin slice of prosciutto under the cheese).

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