Philosophy of Deadpool Featured Previews 

Exclusive Preview: “The Philosophy of Deadpool”

By | November 15th, 2019
Posted in Previews | % Comments

Later this month, Titan Comics will be releasing “The Philosophy of Deadpool.” It is exactly what it sounds like: a collection of small insights into the brain of Wade Wilson. To celebrate this, Titan is rolling out #12DaysofDeadpool, counting down to the November 26th release date. We’ve got one of those pages to debut today, so check it out below, and make sure to check out the book for any Deadpool fans on your holiday list. You can preorder it here.

Uncover the wiles and insights of the Merc with a Mouth in this lavishly presented collection of Deadpool’s best, worst and frankly outrageous moments from his comic book history.

Deadpool: a mystery wrapped in an enigma wrapped in a frankfurter skin suit. Even he doesn’t know what the *?@$ is going on in his brain! In this little guide to everyone’s favorite mercenary, discover what makes the katana-wielding, gun-toting, insult-firing anti-hero tick, or maybe more accurately in his case, tock.

With a collection of the greatest comic book covers, scenes we love to remember (or forget, depending on your disposition), and the musings of our morally confused comrade, there’s sure to be some wisdom gained from the ravings of a psychotic killer who cracks wise more than a comedian on Prozac.

Note: We asked Titan Comics for the creative credits on this piece, and were informed that they are not releasing creator credits for this book, as it is all pre-published Marvel material. We do not want our readership to think that the lack of creator credits was a Multiversity decision.


Brian Salvatore

Brian Salvatore is an editor, podcaster, reviewer, writer at large, and general task master at Multiversity. When not writing, he can be found playing music, hanging out with his kids, or playing music with his kids. He also has a dog named Lola, a rowboat, and once met Jimmy Carter. Feel free to email him about good beer, the New York Mets, or the best way to make Chicken Parmagiana (add a thin slice of prosciutto under the cheese).

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