• Reviews 

    It’s Five O’Clock Somewhere, Bub: An X-Men Origins: Wolverine Drinking Game

    By | May 3rd, 2019
    Posted in Reviews | % Comments

    Here is our helpful guide to help you drink to remember.

    Every time you hear ‘snkt,’ take a drink.

    Every time Canada is mentioned, take a drink.

    Every time a character snarls, take a drink.

    Every time something happens that directly contradicts something from a prior X-Men film, take a drink.

    Every time something happens that directly contradicts something from a future X-Men film, take a drink.

    Every time someone’s accent makes no sense for the character, take a drink.

    Every time a well-cast actor has to do something ridiculous, take a drink.

    Every time a poorly cast actor has to do something ridiculous, take a drink.

    Every time a line of dialogue was clearly intended to be polished in a future draft, but went ignored, take a drink.

    Every scene that you once saw workprint footage of pops up, take a drink.

    Every time there is a bit of dialogue or action that was clearly changed because they needed a PG-13 rating, yell “FUCK, BUB” and take a drink.

    Every time the CGI takes you out of the film, take two drinks: one for the bad footage, and one for the better footage that should’ve been there.

    Every time you see Ryan Reynold’s lack of mouth, vomit what is in your stomach, and then chug two drinks to get back on pace.

    Every time there’s a clearly distracting historical inaccuracy, finish your drink.

    When you see Jackman’s ass, finish your drink and pump your fist in the air, and then crack another cold one.


    //TAGS | Multiversity Turns 10

    Brian Salvatore

    Brian Salvatore is an editor, podcaster, reviewer, writer at large, and general task master at Multiversity. When not writing, he can be found playing music, hanging out with his kids, or playing music with his kids. He also has a dog named Lola, a rowboat, and once met Jimmy Carter. Feel free to email him about good beer, the New York Mets, or the best way to make Chicken Parmagiana (add a thin slice of prosciutto under the cheese).

    EMAIL | ARTICLES


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