Art Feature 

31 Days of Abe, Day 31: PJ Holden

By | March 31st, 2013
Posted in Art Feature | % Comments

It’s Abe Sapien Month at Multiversity! To see all sorts of Abe content, like our “Evolution of Abe Sapien” contest, fantastic original art, interviews and more, click here.

To celebrate our “Evolution of Abe Sapien” art contest, which gives every fan with some ambition and a modicum of artistic talent a chance to have their work published in an issue of “Abe Sapien: Dark and Terrible,” as well as take home a complete set of Hellboy Library Editions, we decided to bring in some ringers, to show us how they interpret everyone’s favorite fish-man. We will be posting pieces each day for this entire month, so come join us for 31 Days of Abe!

The final piece (or is it? wink wink nudge nudge say no more) of our “31 Days of Abe” comes to us from Northern Ireland’s own PJ Holden. PJ has been drawing for “2000 AD” for quite some time, handling Judge Dredd in particular (and in a particularly awesome way). PJ is also launching “Numbercruncher” with Si Spurrier for Titan Comics come July! The story has been described by Spurrier as “a time-travelling romantic comedy thriller with more twists than Agatha Christie’s corkscrew,” which will feature both black and white and color art in the same book. Consider me sold! You can read more about PJ on his website, and you can follow him on Twitter (@pauljholden).

Feeling inspired by this great piece of art? Then enter our “Evolution of Abe Sapien” art contest! Full details are here. And make sure to pick up “Abe Sapien” #1 on April 3 from Dark Horse!


//TAGS | 31 Days of Abe

Brian Salvatore

Brian Salvatore is an editor, podcaster, reviewer, writer at large, and general task master at Multiversity. When not writing, he can be found playing music, hanging out with his kids, or playing music with his kids. He also has a dog named Lola, a rowboat, and once met Jimmy Carter. Feel free to email him about good beer, the New York Mets, or the best way to make Chicken Parmagiana (add a thin slice of prosciutto under the cheese).

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