Scarlet Strike Force 2 Featured Previews 

Exclusive Preview: “Scarlett’s Strike Force” #2

By | January 29th, 2018
Posted in Previews | % Comments

Look, it is nearly impossible to talk about “Scarlett’s Strike Force” without the relative controversy surrounding it. The book’s premature cancellation has been cited for a variety of reasons, depending on who you ask. But one thing is for sure: for fans who were excited about this eight issue miniseries, its shortening is a bummer. That being said, we have nothing extra to add to that conversation – but what we do have is an exclusive preview of the second issue – which looks pretty great, by the way.

Cover by Khary Randolph
Written by Aubrey Sitterson
Illustrated by Nelson Daniel
Colored by Ryan Hill
Lettered by Taylor Esposito

Savage jungles, dinosaur fights, magic rituals, Kung-Fu, monster trucks, giant robots, weird science, strange villains and more—and it’s only the second issue! Roadblock’s team continues its hunt for the brand-new Cobra Commander as trouble brews inside of G.I. Joe’s underwater base. By Aubrey Sitterson (G.I. Joe, Street Fighter x G.I. Joe) and Nelson Daniel (Clue, Dungeons & Dragons). No wonder people are calling it The Best Action Comic Ever!

FC • 32 pages • $3.99

Bullet points:

· Featuring all-stars of the Hasbro line as M.A.S.K.: Mobile Armored Strike Kommand and the Transformers join G.I. Joe in the fight against Cobra!

· Variant cover by Vasilis Lolos!

Thanks to IDW for the preview, and make sure to pick up the issue on Wednesday!

Cover B by Nelson Daniel
Retailer Incentive Variant Cover by Vasilis Lolos

Brian Salvatore

Brian Salvatore is an editor, podcaster, reviewer, writer at large, and general task master at Multiversity. When not writing, he can be found playing music, hanging out with his kids, or playing music with his kids. He also has a dog named Lola, a rowboat, and once met Jimmy Carter. Feel free to email him about good beer, the New York Mets, or the best way to make Chicken Parmagiana (add a thin slice of prosciutto under the cheese).

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